Code: D0135
This salted, cultured butter is made using the cream of grass-fed Holstein Friesian cow’s in Tasmania’s Meander Valley. Individual foil wrapped 15g portions, the wrapping ensures safe food handling, convenience and smart presentation.
Free delivery
On orders of $350 and over. Orders below this amount will need to be increased to guarantee delivery.
Cut-off time
Last orders for the day is at 8:00pm (AEDT)
Crafted with trusted techniques, quality ingredients and care.
Meander Valley Dairy has a proud Tasmanian history, specialising in the production of premium cream and dairy products. Meander Valley Dairy was founded by the Dornauf family, who had farmed dairy cows in the Meander Valley for three generations.
Today Meander Valley Dairy is owned and operated by The Tasmanian Food Co who support a small number of local Tasmanian brands with a strong focus on sustainable and ethical practices.
All milk used for the cream and butter production is sourced from the herds of Holstein Friesian cattle that are fed exclusively on the lush green pastures at the foot of Mount Direction.
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