Crafted by nature for body and soul
In the heart of Tasmania’s Huon Valley, Wild Mother bottles the goodness of local, cool-climate fruits in small-batch vinegars, condiments and beverages. Their vinegars are unfiltered, unpasteurised, and made with minimal intervention, instead harnessing the power of a naturally-occurring wild vinegar mother – developed over time from Tasmanian fruit to create a one-of-a-kind foundation for the range.
Located just a few kilometres from their organic apple and cherry suppliers, Wild Mother is a true celebration of high-quality local produce, giving fruit that may not meet the stringent standards of retailers a new life in their premium products.
Inspired by a love of old-world French and Italian vinegar-making and an interest in the potential health benefits, Dr Tim Jones, one of Australia’s leading cider makers, founded Wild Mother with a drive to create honest and delicious products. Each bottle captures this thoughtful blend of tradition, sustainability, and the unique flavour profile of Tasmanian fruit.
Showing 8 products
Interested in our products?
If you want access to the best produce from Australia and around the world, apply for a wholesale account.
