Vannella

Exceptional Australian-made traditional Italian cheese.

Nearly 40 years ago, in a rural village in south east Italy, Vito Minoia was taught to hand stretch curd the traditional way. Over the following decades Minoia worked in some of Italy’s best cheese factories, before opening his own business Caseificio Vannella. Fifteen years (and numerous awards) later, Minoia decided to move his family and his cheese factory to Australia.

Vannella originally set up in Cairns where they fortuitously met Mitch Humphries of the Australian Dairy Buffalo Company. Humphries had bought the buffalo herd from the top end and was looking for someone to work with the thick, creamy milk. With 100% more fat than dairy cows, the milk is rich in flavour and perfectly suited to the production of fresh cheeses.

The Minoia family have recently relocated their factory to Marrickville and are freighting the fresh buffalo milk down from Cairns. We now have access to their incredible buffalo mozzarella (and hand-tied burrata) the day after it has been made!

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Showing 39 products

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    Stracciatella

    Vannella
    $14
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  • Burrata

    Vannella
    $48.5
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  • Traditional Whey Ricotta

    Vannella
    $16.25
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  • Buffalo Mozzarella

    Vannella
    $43.85
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  • Wood Smoked Scamorza

    Vannella
    $26.85
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  • Bocconcini Fresh

    Vannella
    $19.35
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  • Ciliegine Bocconcini

    Vannella
    $19.35
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  • Pizzarella Log

    Vannella
    $156
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  • Persian Style Marinated Cow Feta

    Vannella
    $43.65
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  • Oaxaca

    Vannella
    $21.25
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  • Buffalo Mozzarella

    Vannella
    $43.85
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  • Fior Di Latte Fresh

    Vannella
    $19.35
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  • Marinated Buffalo Feta RETAIL

    Vannella
    $13.5
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  • Buffalo Mozzarella RETAIL

    Vannella
    $52.15
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  • Smoked Buffalo Mozzarella

    Vannella
    $48.5
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  • *Pre-order* Burrata

    Vannella
    $44.85
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We acknowledge the traditional custodians of the land and waters of Australia, and pay respect to all elders - past, present and emerging.

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