Handmade, all-natural, ready-to-use pastry dough
Carême Pastry is 100% Australian owned and made in the Barossa Valley South Australia. Since 2005, we have been supplying chefs and food service professionals with a range of high-quality butter pastry products from natural ingredients free from additives, preservatives and colourings. The production of pastry at Carême combines artistry with science. Our teams’ technical expertise and experience, combined with quality all-natural ingredients, delivers ready-to-use pastry that is superior in taste, lift and texture.
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