Western Australia's freshest and finest
The unique octopus species is sustainably caught in the pristine waters off the Abrolhos Islands and along the southern coast of Western Australia. With a natural diet rich in shellfish, this species is prized for its superior taste and tender texture.
To ensure the highest quality and freshness, the catch is prepared and packed on the harbour’s edge in a state-of-the-art processing facility in Geraldton. Maintaining environmental balance is key to preserving the quality of the product, and the company has been certified sustainable by the Marine Stewardship Council.
Naturally tender, this octopus has been celebrated by leading chefs around the world as the best they have ever tasted.
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